Air Fryer Salmon Recipe (Crispy Outside, Juicy Inside in 10 Minutes)
Air Fryer Salmon Recipe
Learn how to cook perfect air fryer salmon with this simple step-by-step guide. Crispy on the outside, juicy on the inside, and ready in just 10 minutes.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- Salt and black pepper
- Garlic powder (optional)
- Paprika (optional)
- Lemon wedges
How to Cook Salmon in Air Fryer
Step 1: Prepare the Salmon
Pat the salmon dry with paper towels. Brush with olive oil and season with salt, black pepper, and spices. Let it rest for 10 minutes.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 200°C (400°F) for 3–5 minutes.
Step 3: Place the Salmon in the Basket
Place the salmon skin-side down in the basket. Make sure it does not overlap.
Step 4: Set Temperature and Time
Set temperature to 200°C (400°F) and cook for 10 minutes.
Step 5: Start Cooking
Press start. No need to flip.
Step 6: Cooking Complete
Remove the basket carefully when done.
Step 7: Check Doneness
Ensure internal temperature reaches 63°C (145°F).
Step 8: Plate and Serve
Serve with lemon wedges and vegetables.
Step 9: Enjoy
Crispy outside, juicy inside.
Air Fryer Salmon Time and Temperature
- Temperature: 200°C / 400°F
- Time: 7–12 minutes
- Internal temp: 63°C / 145°F
Tips for Perfect Air Fryer Salmon
- Always pat salmon dry
- Do not overcrowd
- Adjust time based on thickness
- Add lemon or garlic for extra flavor
FAQ
Can I cook frozen salmon in air fryer?
Yes, cook for 12–15 minutes.
Do I need to flip salmon?
No.
Why is my salmon dry?
It is overcooked. Reduce cooking time.
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