Crispy Air Fryer Chicken Drumsticks (Easy 25-Minute Recipe)
If you're craving crispy fried chicken without the oil and mess, this air fryer chicken drumsticks recipe is exactly what you need.
In just 25 minutes, you’ll get perfectly golden, crispy skin with juicy, tender meat inside — all with minimal effort.
Ingredients
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp chili powder (optional)
- ½ tsp oregano
Step 1 — Prep & Season
Pat the chicken dry, then mix with olive oil and spices until evenly coated.
Step 2 — Air Fry
- Preheat to 200°C (390°F)
- Cook 10 minutes
- Flip and cook another 10–12 minutes
Step 3 — Final Result
Let rest for 2–3 minutes before serving.
You’ll get crispy skin and juicy meat every time.
Tips for Best Results
- Do not overcrowd
- Flip halfway
- Light oil spray improves crispiness
Make It Even Easier
Using a high-performance air fryer makes all the difference. Faster heating, even airflow, and consistent results every time.
FAQ:
Can I cook frozen drumsticks?
Yes, just add 5–8 minutes.
What temperature works best?
200°C (390°F).